I made this for dinner tonight to test for a Christmas party this weekend. Scott really liked it, so I think it’s a go. I will take a picture and post it this weekend.
I do not have measurements for the salad ingredients – but to give you a starting base, I made enough for two people and only used one apple and about 1 cup of berries. I probably used only one-third of the dressing – whenever I make salad, I always make a little extra dressing so I have some on hand in the refrigerator for quick lunches.
Mixed greens – I used Spring Mix, Spinach and Arugula
Granny Smith Apple – quartered, cored and sliced
Blackberries – washed and drained
Feta Cheese – crumbled (goat cheese would be delicious too)
Red Onion – very thinly sliced – not a lot, just enough for some flavor and an extra zap of color
Honey Roasted Almonds
1 Teaspoon Dijon Mustard
2 Teaspoons Balsamic Vinegar
2 Tablespoons Fresh Squeezed Orange Juice (or not from concentrate)
1 Teaspoon Sugar
1 Teaspoon Lemon Pepper Blend
Pinch of Garlic Powder
6 Tablespoons Extra Virgin Olive Oil
Stir all the ingredients except the olive oil until well mixed. Whisk in the olive oil.