Tag Archives: Clementine Orange

Clementine Mustard Grilled Shrimp


A nice variation on the Pineapple Citrus Grilled Shrimp.  I mixed this up while prepping for a fun summer lunch with some old friends.  This was a bit more savory than the pineapple shrimp thanks to a dab of Dijon mustard.

Ingredients (all approximate, not much measuring going on here)

1-1/2 pounds Raw Shrimp, tails on, peeled and deveined

3 to 4 Clementine Oranges – juiced (I captured as much pulp as possible)

1 generous teaspoon Dijon Mustard

1/2 teaspoon Dried Dill (if using fresh, finely chop and use several sprigs)

1 clove minced Garlic

1 teaspoon cracked Lemon Pepper blend

Salt if desired


Mix all ingredients except the shrimp.  Skewer the shrimp.  Pour the marinade over the shrimp a few minutes before grilling.  Grill over  high heat for approximately 2 minutes, then baste, flip and grill another 1 to 2 minutes.  Grilling time will vary with heat of grill and size of shrimp.