A nice variation on the Pineapple Citrus Grilled Shrimp. I mixed this up while prepping for a fun summer lunch with some old friends. This was a bit more savory than the pineapple shrimp thanks to a dab of Dijon mustard.
Ingredients (all approximate, not much measuring going on here)
1-1/2 pounds Raw Shrimp, tails on, peeled and deveined
3 to 4 Clementine Oranges – juiced (I captured as much pulp as possible)
1 generous teaspoon Dijon Mustard
1/2 teaspoon Dried Dill (if using fresh, finely chop and use several sprigs)
1 clove minced Garlic
1 teaspoon cracked Lemon Pepper blend
Salt if desired
Mix all ingredients except the shrimp. Skewer the shrimp. Pour the marinade over the shrimp a few minutes before grilling. Grill over high heat for approximately 2 minutes, then baste, flip and grill another 1 to 2 minutes. Grilling time will vary with heat of grill and size of shrimp.